In a post on “Anthropology as connoisseurship”, Rex of Savage Minds observes:
Obsession with the details also does not fly well in an age when what we are supposed to be doing is creating generalizing social science. So perhaps connoisseurship as a model of anthropology has drawbacks both for the politically engaged and the scientifically neutral. Still, I think we should try giving it a run for its money again.
To which Kerim, in a post titled “The end of the connoisseur?”, responds:
Anthropologists traditionally deployed their authority as connoisseurs to shape and contextualize the context within which “we” learned about and encountered “other” cultures. Hell, we even had a role defining how people learned about and encountered anthropological knowledge. But now that carefully cultivated connoisseurship is becoming less and less important as Google algorithms and Web 2.0 recommendation engines become the primary gateways.
Thus, for Rex, connoisseurship fundamentally runs against the dominant strains of anthropology; while for Kerim social media has rendered connoisseurship unimportant. In each case, the connoisseur concept or archetype appears to be lagging behind more contemporary concerns.
While it’s probably true that connoisseurship is no longer a talked-about category for understanding culture –- i.e. it doesn’t come up very often, as a word or framework –- this isn’t to say that the practices it refers to aren’t still in practice. Recommendation engines may make a mockery of taste and aesthetic judgment, but this shouldn’t prevent us from appreciating other Web 2.0 platforms — social media sites, lifestreaming, even blogs — as forms of connoisseurship. If the connoisseur is obsessed with details, then it would seem that the ’social media turn’ points to a veritable resurgence, rather than disappearance, of discourses built around a special, targeted, some would say, ‘niche’, focus.
Likewise, to Rex’s point, who’s to say that a form of connoisseurship – the Benjaminian flaneur, for example, who wanders the city in its entirety, applying his discriminating taste everywhere he looks – isn’t compatible with that global, generalizing picture demanded of anthropology today? Lifestreaming services in particular seem to mesh both perspectives — a diverse, global distribution of content, on the one hand, and highly focused, niche authorities, on the other — so, in a certain sense, Rex and Kerim might just be on to something when they bring up this seemingly antiquated, but in fact much revived, concept of connoisseurship.



